Travel around East Perthshire and you’ll soon notice that it is a favoured place. Its lush fields edged by woods, its glens, rivers and upland grazings all create a sense of well-being in the landscape.

And the proof of all this is in the sheer variety of quality foods that originate here. From raspberries to the finest grass-fed beef, venison to vegetables -and also for drinks that include both the finest natural mineral water and the subtlest of malt whiskies, Perthshire is unbeatable. 

East Perthshire chefs make the most of this bounty – which is why you’ll find plenty of opportunities to sample local produce in the hotels, restaurants and bistros that thrive here. From home baking to fine dining, you can certainly make the most of local foods while you’re here.